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How to Prepare Appetizing Juicy venison burgers in a skillet

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Juicy venison burgers in a skillet. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard.

Juicy venison burgers in a skillet It is especially important when making burgers from lean ground meat like venison. It doesn't change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Juicy venison burgers in a skillet

  1. Prepare 2 pounds of ground venison.
  2. Prepare 3 of egg yolks.
  3. Prepare 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
  4. You need splash of soy sauce.
  5. Prepare of seasoning salt.
  6. Prepare of pepper.
  7. You need of garlic.

The venison patties are first cooked in a pan. A cast-iron pan is the best for this recipe. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. You'll want to use canola oil to sear the burgers, or another oil that tolerates high heat.

Juicy venison burgers in a skillet instructions

  1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
  2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

Combine minced venison and beef in a bowl. Heat a large frying pan over medium heat. Place the burgers in the heated frying pan and sprinkle each burger with salt, black pepper, a dash of stout and a dash of Worcestershire sauce. See great recipes for Juicy venison burgers in a skillet too! Heat olive oil in skillet then add garlic and shallots.

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