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How to Prepare Appetizing My Homemade Hamburgers

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My Homemade Hamburgers. Regular ground beef can sometimes make a lacklustre burger. Feed your wanderlust with burger recipes inspired by some of our favorite flavors from Asia, Greece, Italy, Mexico, and more. Go beyond the basic burger with these delicious ideas.

My Homemade Hamburgers A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. You can have My Homemade Hamburgers using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Homemade Hamburgers

  1. You need 300 grams of Ground meat (beef and pork).
  2. Prepare 3 small of Onion.
  3. It’s 1 of Egg.
  4. Prepare 20 grams of Panko.
  5. You need 3 tbsp of Milk.
  6. You need 1 pinch of Salt and pepper.
  7. Prepare 1 dash of Nutmeg.
  8. It’s of Making the Sauce:.
  9. It’s 4 tbsp of Ketchup.
  10. Prepare 4 tbsp of Sake (Or red wine).
  11. Prepare 4 tbsp of Japanese Worcestershire-style Sauce.

Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Homemade hamburgers are made for piling on toppings of choice. So don't let anyone tell you what should and shouldn't go on your burger!

My Homemade Hamburgers instructions

  1. Mince the onions..
  2. Saute the onions from step 1 until golden brown..
  3. Add the fried onions to the ground meat (after it has cooled)..
  4. Soak the panko in milk..
  5. Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together..
  6. After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people..
  7. Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes..
  8. Flip over and cook for an additional 3 minutes..
  9. Cover with a lid and cook for 5 minutes over low heat..
  10. They're done when they have plumped up!.
  11. Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix)..
  12. Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning)..
  13. Divide the sauce into separate containers when eating..

In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. These burgers are meatballs or meatloaf in burger shape and grilled. Making good hamburger patties may seem like a straightforward process, but more goes into cooking impressive burgers than just slapping a disk of grilled meat between a bun. While you can vary the type of meat and seasonings, or even make stuffed hamburger patties, following these simple steps leads you to juicy, great-tasting burgers every time. I have made burgers every different way imaginable on my quest to make the best homemade burgers.

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