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How to Prepare Perfect French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Return the burgers to the skillet.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Shape into eight patties and grill or broil until done. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. You can cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

  1. Prepare of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
  2. It’s of Salt, pepper and garlic powder.
  3. Prepare of French onion soup mix.
  4. Prepare of Onion or brioche buns.
  5. Prepare of For onion Swiss burgers:.
  6. Prepare of Vidalia onion sliced.
  7. It’s of mushrooms sliced.
  8. It’s of butter.
  9. Prepare of Swiss cheese.
  10. Prepare of For loaded bacon burger:.
  11. You need of bacon cut in half.
  12. Prepare of Lettuce.
  13. Prepare of Tomato.
  14. It’s of American cheese.
  15. It’s of Onion slices or toppings of choice.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) Chef Nena Indiana. Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil. Add onions and season with salt, pepper, and thyme.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

  1. Mix ground beef with French onion soup mix and spices stated and cook..
  2. Sauté mushrooms and onions in butter about 7 minutes..
  3. Cook bacon..
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Remove the burgers and set aside. Watch Now; Stir in the soup. Return the burgers to the skillet and reduce the heat to low.

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