How to Prepare Perfect Hamburger
Hamburger. Pepperoni Burgers, Best Hamburger Ever, Big Smokey Burgers, Garlic and Onion Burgers, Slider-Style Mini Burgers A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.
Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. You can have Hamburger using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hamburger
- Prepare of Ground Beef 85% Lean 15% Fat (2lb).
- You need of lettuce.
- It’s of onion.
- You need of tomato.
- It’s of hamburger bread.
- It’s of mayonnaise.
- Prepare of mustard.
- Prepare of ketchup.
- You need of Knorr: Caldo con sabor de pollo.
- You need of black pepper.
- It’s of yellow cheese.
- You need of (No Oil).
The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Fresh Beef available at most restaurants in contiguous US.
Hamburger instructions
- Mix 1 teaspoon small rounded of knorr and black pepper.
- Mix well then cook the meat..
- Add ingredients..
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