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How to Prepare Perfect Low carb eggplant pizza


Low carb eggplant pizza. A low carb eggplant pizza recipe that uses sliced eggplant instead of a carb-heavy breaded crust. Tons of flavor and super simple to assemble, this recipe is gluten-free, vegetarian and vegan-friendly. Coat with olive oil on both sides and place on a baking sheet lined with parchment paper.

Low carb eggplant pizza You guys know that I adore meals that taste spectacular AND require very little time and energy to make, and I'm happy to report that this low carb pizza crust fits that bill on both ends!. Here's what you need to know, to ensure a perfectly-roasted eggplant pizza crust every time:. Eggplant Pizzas are a quick and easy dinner recipe, with all the macronutrients to keep your blood sugar low and help you lose weight. You can have Low carb eggplant pizza using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low carb eggplant pizza

  1. You need of large eggplant.
  2. Prepare of Mozzarella cheese.
  3. It’s of garlic salt.
  4. It’s of Black pepper.
  5. You need of oregano.
  6. It’s of pepperoni.
  7. It’s of pastas sauce.
  8. You need of olive oil.

They're keto, low carb, gluten-free, and seriously scrumptious. Enjoy your favourite food and stay healthy! Healthy Keto and Low Carb Eggplant Pizza. If you're like me, you can't live without pizza!

Low carb eggplant pizza step by step

  1. Preheat oven 350.
  2. Wash eggplant, remove skin and cut long way into four pieces..
  3. Take olive oil, pepper, garlic salt and oregano mix in a small bowl. Brush mixture onto both sides of eggplant pieces.
  4. Lay pieces on cookie sheet. Top with red sauce, cheese and pepperoni..
  5. Make sure pasta sauce/red pizza sauce doesn't have sugar added. Look for low net carbs with simple ingredients..
  6. Bake for 25 minutes or golden.

Turn eggplant into lovely small pizzas! This eggplant pizza is a low carb dish and makes a lovely dinner. Eggplant slices topped with garlic, pizza sauce and cheese. Small bite sized food are my favorite type of meals to munch on. Tip for reducing carb count: Try using thickly sliced zucchini in place of the eggplant.

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