Pizza Dough. No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! Mix in oil and warm water. You can have Pizza Dough using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pizza Dough
- It’s 190 ml of warm water.
- You need 5 g of dry active yeast.
- Prepare 475 of bread flour.
- It’s 10 g of salt.
- It’s 10 g of sugar.
- Prepare 50 ml of oil.
- Prepare 60 g of (1 large) egg.
Spread out on a large pizza pan. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Beat well until a stiff dough has formed.
Pizza Dough step by step
- Add yeast to water in a bowl and let set to ensure activation.
- Add flour and the rest of the ingredients then start mixing then kneading.
- Let rest in an oiled bowl covered until double in size. Approximately an hour.
- Shape, bake and enjoy..
It is best if prepared in advance and refrigerated overnight. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Whisk sugar, oil, and salt into yeast mixture.