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How to Prepare Perfect SOUTHERN chicken sliders with Carolina coleslaw!

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SOUTHERN chicken sliders with Carolina coleslaw!. SOUTHERN chicken sliders with Carolina coleslaw!. This delicious Carolina coleslaw is made with a sweet and tangy vinegar dressing. The slaw is perfect for pulled pork or chicken barbecue.

SOUTHERN chicken sliders with Carolina coleslaw! This delicious Carolina coleslaw is made with a sweet and tangy vinegar dressing. The slaw is perfect for pulled pork or chicken barbecue. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu(R) Old World Style(R) Traditional Sauce. You can have SOUTHERN chicken sliders with Carolina coleslaw! using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of SOUTHERN chicken sliders with Carolina coleslaw!

  1. Prepare 10 of semi Freddy buns cut in half.
  2. It’s 1 lb of chicken breasts/or thighs.
  3. It’s 1 packages of cabbage for coleslaw mix.
  4. Prepare 1 1/2 cup of rice wine vinager.
  5. It’s 2 tsp of sugar in the raw.
  6. You need 2 pinch of Seasame seeds.
  7. You need 1 1/4 cup of cornstarch/flour mixture.
  8. Prepare of salt n pepper.
  9. It’s 1 tsp of season salt.
  10. You need 2 cup of buttermilk.

SOUTHERN chicken sliders with Carolina coleslaw!. Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun. Pull the chicken apart using two forks until it is shredded and keep warm. Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

SOUTHERN chicken sliders with Carolina coleslaw! step by step

  1. Fry up the chicken til golden and cut them into pieces that fit on the buns.
  2. Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!.

Last weekend, when I crossed my hometown border of Tennessee, this plant-loving girl started craving BBQ chicken sliders topped with slaw. Growing up, there was a drive-thru BBQ restaurant next to my gymnastics center. After weekend four-hour long practices, nothing tasted better than that BBQ chicken slider with coleslaw washed down by lemonade. Make the dressing by combining the mayo, pickle juice, sugar, salt, and garlic powder in a small bowl. Pour it over the slaw, mix well, and refrigerate.

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