Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Steps to make Korean Kimchi Burger Start by dicing the bread and adding it to the milk, set aside.
It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. You can cook Kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kimchi burger
- It’s 2 lbs of ground beef.
- It’s 3 tbs of Korean soy sauce.
- Prepare 3 1/2 tbs of ground Korean red chili pepper.
- Prepare 3 tbs of chopped onions.
- You need 1/2 cup of chopped kimchi.
- You need 1/2 of of a pack of enoki mushrooms chopped.
- Prepare of Sliced chedder cheese.
- It’s of For the sauce.
- Prepare 3 tbs of mayo.
- Prepare 1/2 tbs of Korean red chili pepper.
- You need 1 tbs of kimchi juice.
A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Layer patty and some kimchi mixture.
Kimchi burger step by step
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
- Add ground beef and mix together.
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
- Cook on high heat until done or until your preferred wellness..
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
- For kimchi steak..
- Place kimchi onto of cheese drizzle with sauce..
- For kimchi burger.
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..
Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels. Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger. If heat's not your thing, try a mild or chile-free white kimchi. Lay one burger patty on each. Divide the stir-fried kimchi between the burgers and add the top halves of the buns.