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How to Prepare Tasty Southwestern Beef & Bean Burger Wraps


Southwestern Beef & Bean Burger Wraps. Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Add rice, tomatoes, broth and seasonings.

Southwestern Beef & Bean Burger Wraps I love the easy one-dish cleanup. Sometimes I add a can of drained corn for a complete meal. —Jane Porras, Plano, Texas. Southwest Beef & Rice Skillet Recipe photo by Taste of Home. You can have Southwestern Beef & Bean Burger Wraps using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Southwestern Beef & Bean Burger Wraps

  1. Prepare 12 oz of Ground Beef.
  2. You need 1 cup of refried beans.
  3. You need 4 of whole-wheat tortillas, warmed.
  4. You need 2 cup of shredded romaine lettuce.
  5. You need 1/2 cup of shredded pepper Jack cheese.
  6. Prepare 1 of lime, cut into 4 wedges.
  7. You need 1 of jalapenos.
  8. You need 1 of guacamole.

Southwestern Roast Beef is loaded with spicy flavors and cooked until tender enough to slice with a fork. Each juicy slice is rubbed with honey mustard and crusted with spices to create a roast beef recipe so delicious your family will eat up every bite without complaint. Southwestern Beef Skillet from Deep South Dish blog. A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder, cumin and paprika, diced tomatoes with green chilies and Mexican blend cheeses.

Southwestern Beef & Bean Burger Wraps instructions

  1. Mix Refried Bean and Ground Beef. Form into sausage like tubes for ease of eating. Grill or Pan or Pan fry until cooked to your temperature preference.
  2. Top with jalapenos, cheese, lettuce, guacamole, and salsa.

Eat as is, or roll up in flour or corn tortillas and top with a dollop of salsa, guacamole and sour cream. In a large nonstick skillet coated with cooking spray, brown beef on all sides; drain. Stir in the picante sauce, potatoes, carrots, onion, chili powder, salt and cumin. Ground beef, black beans and corn are layered with tortilla chips and Cheddar cheese, then baked. This southwestern dish is great for parties or if you have a large family.

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