How to Prepare Yummy Veggie Burgers

Veggie Burgers. Most Made Today Quinoa Black Bean Burgers. Recipe of the Day Italian Vegetarian Patties. These rice and lentil based vegetarian patties are a great meatless alternative to ground beef.

Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. You can cook Veggie Burgers using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie Burgers

1. It’s 2 cup of Quinoa.
2. It’s 4 cup of Black beans.
3. It’s 2 cup of Kale (cut small).
4. Prepare 2 cup of Minced onions.
5. You need 1 of Bell pepper.
6. Prepare 1 of Jalapeño (diced/minced).
7. Prepare 1 cup of Liquid aminos.
8. It’s 2 tbsp of Cumin.
9. You need 1/4 cup of Olive oil.
10. You need 1 cup of Bread crumbs.
11. You need 1/4 cup of Dukkuh seasoning.
12. Prepare 3 of Eggs.
13. It’s 6 clove of of garlic.

Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. This is a Veggie Burger recipe created by a carnivore, for carnivores. It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. This is just a flavour packed, juicy veggie patties that's satisfyingly meaty with great texture!

Veggie Burgers instructions

1. Cook and rinse black beans. Then mash with potato masher. Cook quinoa set aside . Mince onions, bell pepper, and jalapeño together in a food processor or by hand..
2. Sauté jalapeño onion garlic bellpepper and kale in olive oil. Add cumin ..
3. In a large mixing bowl mix all the ingredients together with the eggs . Mix until the the texture is consistent. Then begin to form pattys..
4. Place the pattys on a baking sheet or oiled baking tray. Sprinkle bread crumbs on top and bottom. Bake at 400°F for 15 mins ..

A vegetarian burger will never taste like a beef burger. From blended beans to marinated portobello mushrooms, making a plant-based burger can. There are too many veggie burgers out there for any single meatless-burger fan to try without devoting an inordinate amount of time and effort to discovering which un-meat burger reigns supreme. Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers. These veggie burgers are packed with vegetables!