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Recipe: Appetizing Beef burger

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Beef burger. The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.

Beef burger Carefully roll the mixture into balls, each about the size of a tennis ball. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. These burgers taste best when made with beef that has a high fat-to-lean ratio. You can cook Beef burger using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef burger

  1. Prepare 1 cup of flour.
  2. Prepare 1/2 tbsp of yeast.
  3. Prepare 1 of egg.
  4. Prepare 1/2 cup of milk.
  5. It’s of For the beef patties.
  6. You need of Beef.
  7. Prepare of Parsley.
  8. You need of Ginger & garlic.
  9. It’s of Scotch bonnets.
  10. It’s of Salt and seasoning.
  11. It’s of Remaining ingredients.
  12. You need 2 of tomatoes slices.
  13. It’s of Lettuce.
  14. You need 1 slices of onions.
  15. Prepare of Mayo n ketchup (optional).
  16. Prepare of Mayo n ketchup (optional).

The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. You can't make a great grilled burger without tasty beef.

Beef burger step by step

  1. In a bowl mix together flour n yeast add a pinch of salt and keep aside. In a separate bowl whisk in egg n milk incorporate the flour mixture to the wet ingredients..
  2. Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size..
  3. After 30 mins punch the dough n knead again to make into balls and flatten a bit, egg brush n sprinkle sesame seeds.bake until golden brown….
  4. (For the beef patties) mix together all ingredients and mince them together,make them into patties and pan fry in a little veg oil until fully cooked..
  5. (LAYERING THE BURGER) Step 1: cut the bread into two Step 2: turn them upside down and arrange lettuce, tomato and onions on one half, some mayo n ketchup on the other one n the patties Step 3 : merge the two pieces and serve!!!!!!.
  6. Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size..
  7. After 30 mins punch the dough n knead again to make into balls and flatten a bit, egg brush n sprinkle sesame seeds.bake until golden brown….
  8. (For the beef patties) mix together all ingredients and mince them together,make them into patties and pan fry in a little veg oil until fully cooked..
  9. (LAYERING THE BURGER) Step 1: cut the bread into two Step 2: turn them upside down and arrange lettuce, tomato and onions on one half, some mayo n ketchup on the other one n the patties Step 3 : merge the two pieces and serve!!!!!!.

Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. So skip the bargain-bin and buy the best quality beef you can afford. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.

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