Crescent cheese burgers. Drain and discard any excess grease. In a large skillet over medium heat, heat oil. In a large skillet, cook beef over medium heat until no longer pink; drain.
Roll up and seal edges as best you can. In medium bowl mix hamburger and rest of ingredients (reserve ¼ cup cheese for tops) and mix well. Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. You can cook Crescent cheese burgers using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crescent cheese burgers
- You need 1 lb of hamburger meat.
- Prepare 1 can of Crescent rolls.
- You need of seasonings.
- It’s 4 slice of cheese.
- Prepare 1 packages of lipton soup beefy onion mix.
Roll up and seal edges as best you can. I'm Lyle Hunter, founder of Crescent City Burgers. I was born in New Orleans and raised in St. I love all things video game related, but I also love the outdoors.
Crescent cheese burgers step by step
- Precisely heat oven to 350.
- Brown hamburger meat and drain and season as you wish.
- Unroll crecents and add cheese.
- Spoon meat over cheese.
- Fold over and cook 12-15 minutes.
- Garnish as you wish and enjoy.
I graduated from Loyola University New Orleans with a Bachelors in Economics and Marketing and later received my Masters Degree in Business from Barry University in. Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings–bacon, cheese, pickles and a special sauce. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper.