Recipe: Appetizing Crescent cheese burgers

Crescent cheese burgers. Drain and discard any excess grease. In a large skillet over medium heat, heat oil. In a large skillet, cook beef over medium heat until no longer pink; drain.

Roll up and seal edges as best you can. In medium bowl mix hamburger and rest of ingredients (reserve ¼ cup cheese for tops) and mix well. Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. You can cook Crescent cheese burgers using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crescent cheese burgers

1. You need 1 lb of hamburger meat.
2. Prepare 1 can of Crescent rolls.
3. You need of seasonings.
4. It’s 4 slice of cheese.
5. Prepare 1 packages of lipton soup beefy onion mix.

Roll up and seal edges as best you can. I'm Lyle Hunter, founder of Crescent City Burgers. I was born in New Orleans and raised in St. I love all things video game related, but I also love the outdoors.

Crescent cheese burgers step by step

1. Precisely heat oven to 350.
2. Brown hamburger meat and drain and season as you wish.
3. Unroll crecents and add cheese.
4. Spoon meat over cheese.
5. Fold over and cook 12-15 minutes.
6. Garnish as you wish and enjoy.

I graduated from Loyola University New Orleans with a Bachelors in Economics and Marketing and later received my Masters Degree in Business from Barry University in. Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings–bacon, cheese, pickles and a special sauce. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper.