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Recipe: Appetizing Homemade Mini Cheeseburgers


Homemade Mini Cheeseburgers. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan. Directions To make cheeseburgers: In a bowl, mix ground beef, salt and pepper. Heat broiler, with rack in top position.

Homemade Mini Cheeseburgers Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any. Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. You can cook Homemade Mini Cheeseburgers using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Mini Cheeseburgers

  1. Prepare 0,5 kg of minced pork meat.
  2. Prepare 2 of eggs.
  3. You need 3-4 spoons of breadcrumbs.
  4. You need of Pepper.
  5. You need of Salt.
  6. You need of Butter.
  7. You need of Mustard.
  8. Prepare of Sliced cheese of your choice.
  9. It’s of Burger rolls.
  10. You need of Vegetables of your choice.
  11. You need of Tools.
  12. You need 1 of large bowl.
  13. Prepare of Oven.
  14. You need of Electric grill or grill pan.

Drain and discard any excess grease. Pop the crackers into a sandwich bag, press out the air and seal. Get the kids to gently bash the crackers with a rolling pin until they become fine crumbs, then tip them into a mixing bowl. Using a box grater, coarsely grate the onion and Parmesan, then add them both to the bowl.

Homemade Mini Cheeseburgers step by step

  1. Put meat into the bowl.
  2. Add eggs and beat them.
  3. Add breadcrumbs, pepper and salt. Mix everything together..
  4. Form meat and fry it as strong as you like it..
  5. When meat will be almost ready put cheese on top..
  6. In meantime put butter, mustard and cheese on burger rolls and heat up in the oven ~ 7 min – 200°C.
  7. At the end put everything together. You can add vegetables of your choice. Ready to eat!.

Pick, finely chop and add the parsley leaves. the recipe was wrong. Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonfuls of the meat mixture on a large rimmed baking sheet, pressing gently to form an even. I am starting out by saying that I did not invent the recipe for these Mini Big Mac Cheeseburgers. I have made these mini big mac cheeseburgers for many years ,I am simply sharing the steps to how I make them.

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