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Recipe: Appetizing Mini Muffaletta (sliders)


Mini Muffaletta (sliders). New Orleans Muffaletta Sandwich Recipe For Party Pick-Up. Holly's easy muffaletta sandwich recipe is the go to Mardi Gras appetizer. What a winning mini muffaletta recipe.

Mini Muffaletta (sliders) What's great is this recipe is perfect for last. Great recipe for Mini Muffaletta (sliders). For those who don't know, ". You can have Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini Muffaletta (sliders)

  1. Prepare of For the tapenade.
  2. It’s 3/4 cup of mixed brined olives (as in authentic Italian) – pitted.
  3. You need 1/3 cup of Italian pickled vegetables (aka Giardiniera).
  4. You need 2 of medium pieces (or 1 large) jarred roasted red peppers.
  5. Prepare 3 tbs of olive oil.
  6. It’s 1 tsp of dried parsley.
  7. You need 1/2 tsp of garlic powder.
  8. It’s 1/2 tsp of Italian seasoning.
  9. You need of For assembly.
  10. Prepare 1/4 lb of Genoa salami – deli sliced.
  11. You need 1/4 lb of capicola (mild or hot) – deli sliced.
  12. You need 1/4 lb of mortadella – deli sliced.
  13. Prepare 1/4 lb of smoked provolone – deli sliced.
  14. Prepare 1/4 lb of mozzarella – deli sliced.
  15. You need 6 of "connected", hearty dinner rolls or slider buns.

The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread." – Wikipedia. Layer on ham, capicola, salami, cheese and onion slivers. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich.

Mini Muffaletta (sliders) step by step

  1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
  2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
  3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
  4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
  5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
  6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
  7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
  8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

These sliders are perfect for entertaining, a snack or a light meal. To make the Muffaletta Sliders crispy and melty, I like using my Panini maker and using the lined side to make them look like they have a little more personality and character. Let me tell you those Slider Buns had a beautifully lined golden brown character when we were done. One of my favorite foods for Mardi Gras season is muffuletta sliders. It's a very large, filling sandwich, so I serve this muffuletta sliders version at Mardi Gras parties.

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