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Recipe: Appetizing Mini Pizza Pot Pies

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Mini Pizza Pot Pies. Dice pizza fillings into very small pieces. Spray cupcake tin with cooking spray. Here is how you cook that.

Mini Pizza Pot Pies I like to use the mini biscuits because they cook faster, and that way you don't have biscuits that get too dark on top but are still raw in the center when the baking time is done. If you use the larger biscuits, just be sure to cover the casserole with foil about halfway through baking so that the. These mini deep dish pizzas are delicious! You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Pizza Pot Pies

  1. You need 1/2 lb of ground beef (80/20).
  2. You need 2.25 oz of can sliced black olives.
  3. You need 4 oz of can mushrooms pieces and stems.
  4. Prepare 1 tsp of minced garlic.
  5. It’s 1/2 tsp of crushed red pepper flakes.
  6. It’s 3/4 cup of Hunt's Traditional Spaghetti Sauce.
  7. You need 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
  8. Prepare 1/4 cup of shredded mozzarella cheese.
  9. You need 2 Tbs of melted butter.
  10. It’s 1 tsp of dried parsley.
  11. It’s of Optional: parmesan, diced pepperoni, bell pepper, onion.

We gave them to the kids for dinner, but they'd make a great lunch or an awesome appetizer. We topped them with cheese and pepperoni, but you can add your favourite. Heat a large skillet over medium-high heat. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray.

Mini Pizza Pot Pies instructions

  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. They're so good you'll want to make enough to enjoy for lunch and snacks as well. Mini Pizza Pot Pies All of your favorite pizza toppings baked into a mini pot pie. And easy on your wallet 👍 Serve with an easy salad to complete your dinner, voila!

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