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Recipe: Appetizing Mini Pizza Sweet Samosa

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Mini Pizza Sweet Samosa. A sweet dish is always a lovely addition to any meal. Even though they're served and enjoyed all year round, sweet treats have been one of the major highlights of Ramadan. Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup.

Mini Pizza Sweet Samosa Sweet Samosa recipes – Quick Meetha Samosa Recipe – Dry Mini Samosa Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. Who would not love to munch on some crusty, tasty snack while there's a downpour outside? Then cover and seal each pie with a small circle of pastry. You can have Mini Pizza Sweet Samosa using 23 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mini Pizza Sweet Samosa

  1. Prepare of For The Dough.
  2. It’s of all purpose flour or plain flour (maida).
  3. It’s of oil.
  4. Prepare of salt or to taste.
  5. It’s of For The Stuffing.
  6. It’s of cottage cheese /paneer finely cubed.
  7. You need of onion finely chopped.
  8. You need of bell peppers chopped.
  9. Prepare of rd cup boiled sweet corn.
  10. It’s of oil.
  11. Prepare of mozzarella cheese.
  12. You need of garlic paste.
  13. Prepare of oregano.
  14. You need of Italian herbs.
  15. You need of tomato ketchup.
  16. Prepare of eggless mayonnaise.
  17. It’s of chilli flakes.
  18. Prepare of salt or to taste.
  19. It’s of butter for brushing.
  20. Prepare of For Garnish.
  21. It’s of strawberry syrup.
  22. Prepare of For serving.
  23. It’s of Chilli sauce or oriental sauce.

Take out the fried samosas and place them over a plate with absorbent paper. Serving: Serve these tempting mini samosas piping hot with green coriander chutney, sweet chutney or tomato sauce and relish eating. Add moen in refined flour prior kneading it, samosa tastes tastier. Add the peanuts and saute on low flame till the peanuts are crisp and fragrant.

Mini Pizza Sweet Samosa instructions

  1. For the dough Combine all the ingredients in a bowl and knead into a stiff dough using enough water..
  2. Cover the dough with a samp cotton cloth and keep aside for 10 minutes..
  3. For the stuffing-Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds. Now add garlic paste and sauté for a few seconds..
  4. Add the chopped bell peppers and sauté Add the cubed paneer, corns, chilli flakes, oregano, Italian herbs and salt..
  5. Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously..
  6. Add cheese and tomato ketchup and switch off the flame. Mix well and keep aside..
  7. How to proceed Knead the dough again till smooth and elastic and divide the dough into 2 equal portions. Roll out a portion of the dough into (4"x 2") diameter round..
  8. Cut the round into 2 halves from the centre by using a knife..
  9. Now apply little mayonnaise on each half. Apply little water on the edges of the strip and join the edges to make a cone..
  10. Stuff the cone with a portion of the ready pizza stuffing and apply little pressure on the edges to seal it..
  11. Repeat with the remaining dough and stuffing to make more mini pizza samosas.
  12. Deep fry them in hot oil on a medium flame, till they turn golden brown in colour from all the sides..
  13. Take them out and do the plating. Drizzle the strawberry syrup generously..
  14. Serve on a bed of lettuce with Chilli sauce or oriental sauce.

Cool the peanuts and crush coarsely. Mini Sweet Corn Samosa These sweet corn samosa is my favourite snacks. I just love sweet corn as this is one veg after paneer that usually blends very well to your taste and gravy or even a starter, I usually used to buy frozen sweet corn samosa cause they used to be good and very handy whenever u want to have them instantly,. Roll the dough into a rectangle, and place it in the pie pot. TIPS TO IMPROVE YOUR SAMOSA PIE.

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