NO YEAST Pizza , Calzone or Bread Stick Dough. NO YEAST Pizza , Calzone or Bread Stick Dough ¡ delizioso ! Working On A Clean Counter Top, Mix All Dry Ingredients. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
The remarkable thing about this easy pizza dough is that it contains no yeast–and no yeast means no waiting. Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with. You can cook NO YEAST Pizza , Calzone or Bread Stick Dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of NO YEAST Pizza , Calzone or Bread Stick Dough
- It’s 2 cup of Flour.
- Prepare 2 3/4 tsp of Baking Powder.
- Prepare 1 tsp of Salt.
- Prepare 3/4 cup of Water.
- Prepare 1 tbsp of Oil.
- You need 1 of Set Aside 1/2 Cup Of Water & 1/4 Cup Of Flour IF NEEDED !.
A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.
NO YEAST Pizza , Calzone or Bread Stick Dough step by step
- Working On A Clean Counter Top, Mix All Dry Ingredients.
- Mix Water & Oil and Pour Into Dry Mix and Mix Until You Get A Round Firm Ball (Don't Over Work Or Over Flour ! ).
- Add More Water & Flour As Needed.
- Use As Pleased ^_^ & Enjoy.
Mix yeast mixture into flour mixture. I love the bread sticks, but agree with another reviewer that much more salt is needed. I have also used this for pizza and calzones and it has turned out perfect every time. I have also frozen the bread sticks after I have baked them. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.