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Recipe: Appetizing Pesto Flatbread Pizza


Pesto Flatbread Pizza. Three Cheese Pesto Spinach Flatbread Pizza. What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto? A really, really, ridiculously yummy who-needs-a-pizzaria lunch.

Pesto Flatbread Pizza This is the recipe for you. PIN IT NOW to save for later! Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. You can cook Pesto Flatbread Pizza using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pesto Flatbread Pizza

  1. You need 6 of servings.
  2. It’s 1 of flatbread pizza crust.
  3. It’s 3-4 tablespoons of basil pesto.
  4. It’s 1/4 cup of turkey or chicken, cooked and diced.
  5. Prepare of Baby spinach.
  6. It’s 1 of small red onion, diced.
  7. It’s 1-2 tablespoons of roasted red pepper.
  8. Prepare 1-2 tablespoons of sundried tomatoes.
  9. Prepare of Herb goat's milk cheese, crumbled.

Don't worry if you don't have time for the dough to rise to make the flatbread – this uses store-bought flour tortillas as an alternate base. Place the tomatoes in a single layer on a rimmed baking pan. Top with fresh mozzarella, sun-dried tomatoes, homemade pesto, and cooked crumbled sausage for a quick dinner recipe the whole family will love! I can't praise homemade flatbread pizza enough.

Pesto Flatbread Pizza instructions

  1. Preheat oven to 450 degrees Celcius..
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good)..
  3. Spread basil pesto onto flatbread..
  4. Top with diced turkey or chicken..
  5. Add baby spinach..
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion..
  7. Crumble goat's milk cheese over all toppings..
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden..

Adapted from my favorite pizza crust recipe, my homemade flatbread pizza bakes up into a. Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). Top with whole or halved pepperoni slices. Top with fresh mozzarella pearls and optional sliced cherry tomatoes.

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