pizza dough without yeast. Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set.
Few things in the kitchen are more satisfying than mastering homemade pizza dough. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie. The remarkable thing about this easy pizza dough is that it contains no yeast–and no yeast means no waiting. You can have pizza dough without yeast using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of pizza dough without yeast
- Prepare 2 1/2 cup of flour.
- You need 2 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 1 tbsp of olive oil.
- Prepare 1 cup of water.
This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort. How Long Does No-Yeast Pizza Dough Last? Tips and Tricks to Making No-Yeast Pizza Dough: Freeze the raw pizza dough rolled and topped to make super-fast pizza.
pizza dough without yeast step by step
- preheat oven to 400*.
- mix dry ingredients.
- measure water first then add the oil with the water and put in with dry ingredients.
- mix well. put on well floured counter and knees for 3-4 minutes.
- place in pan and spread out dough..
- add toppings and place in oven for 15-20 minutes.
This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite! Gather dough together and press into a ball. Find more pizza recipes at BBC Good Food.