Pizza Margherita. Place dough on a lightly floured pizza peel. Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Let it heat for at least an hour.
Using peel or baking sheet, transfer pizza to a. Line up far edge of peel with far edge of stone and tilt peel, jerking it gently to start pizza moving. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone (do not pull pizza back). You can have Pizza Margherita using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pizza Margherita
- Prepare 650 grams of pizza dough.
- You need 250 grams of mozzarella.
- It’s 200 grams of tomato sauce.
- You need of Oregano.
- You need of Salt.
- It’s of Oil.
Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce. Make the dough: Fill a small bowl with hot tap water. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
Pizza Margherita instructions
- Roll the dough and use your finger to keep the crust thick.
- Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
- Add mozzarella, more olive oil.
- Bake for 6/7 minutes at 500 Fahrenheit.
Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil.