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Recipe: Appetizing Pizza with Pineapple and Spinach

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Pizza with Pineapple and Spinach. Extra Large with Extra Pepperoni & Extra Cheese. Order Your Delivery or Carryout Pizza Online Today! Layer with the spinach, tomatoes, pineapple and shrimp and top with the cheese.

Pizza with Pineapple and Spinach Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese. Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. You can have Pizza with Pineapple and Spinach using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pizza with Pineapple and Spinach

  1. Prepare of For the pizza dough.
  2. Prepare of whole wheat flour (I use Bob's Red Mill).
  3. It’s of cooked potato (1 medium).
  4. You need of dried garlic.
  5. Prepare of dried thyme.
  6. Prepare of instant yeast.
  7. You need of coconut sugar.
  8. It’s of water.
  9. You need of salt.
  10. You need of For the pizza sauce.
  11. Prepare of diced tomato (400gr).
  12. You need of tomato paste.
  13. You need of dried onion.
  14. You need of oregano.
  15. You need of For the topping.
  16. You need of fresh baby spinach.
  17. Prepare of almond cheese.
  18. You need of leaks.
  19. It’s of pineapple tidbits (1 can ).
  20. It’s of kernel corn.
  21. You need of large red bell pepper, diced.
  22. Prepare of black pepper, oregano.

Pizza with Pineapple and Spinach instructions. Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Turn the mixer on, slowly ad the remaining water and beat it until the.

Pizza with Pineapple and Spinach instructions

  1. Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes..
  2. Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour..
  3. Clean the leaks.
  4. Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels..
  5. Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F..
  6. Mix together the tomato, tomato paste, onion and oregano..
  7. Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese..
  8. Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper..
  9. Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :).

Roasted Garlic Pineapple Paneer Pizza Recipe is a vegetable pizza delight. Made from scratch this recipe is simple and yet delicious. Pineapple and cheese are a classic Hawaiian pizza topping that everyone loves. We have added more to that classic flavours. The base of the Pineapple Paneer Pizza is made with some wheat flour and all purpose flour and yeast.

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