Recipe: Appetizing Revidokeftedes (Chickpea Burgers)

Revidokeftedes (Chickpea Burgers). Great recipe for Revidokeftedes (Chickpea Burgers). Hope you are all doing well…. I am a bit late posting this week, because I decided to paint the house by myself.

I prefer to form them into burger patties and serve them with tzatziki and a salad. Revithokeftedes (Greek chickpea fritters) is a very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter! You can have Revidokeftedes (Chickpea Burgers) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Revidokeftedes (Chickpea Burgers)

1. You need 500 grams of Chickpeas boiled.
2. You need 2 of Onions.
3. Prepare 3 of Garlic Cloves.
4. Prepare 1/2 cup of Parsley.
5. It’s 1/2 cup of Dill.
6. You need 1/2 cup of Thyme.
7. Prepare 1 teaspoon of Baking Power.
8. You need 2 Tablespoons of All Purpose Flour.
9. You need of Salt.
10. Prepare of Pepper.
11. You need of Frying Oil.

Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad. Revithokeftedes (pr. reh-vee-thaw-kae-FTEH-thes) aka chickpea Patties is a delicious, healthy, Greek, vegan meal.

Revidokeftedes (Chickpea Burgers) instructions

1. Blend all the ingredients together, except for the baking powder, and flour..
2. Until its one big mass.
3. In a small bowl mix together the baking power, flour and add into the mix..
4. Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way.

Before going to the recipe, let me tell you about our cat, Lisa. I do not remember ever mentioning our pet. We have a Siamese cat named Lisa and she is ten years old. Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes – chickpea fritters are a winner every time!