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Recipe: Appetizing Spicey Steak or hamburger Sauce


Spicey Steak or hamburger Sauce. For seasoning there's Worcestershire sauce, seaosned salt, garlic powder, and onion powder. In a small bowl combine the mayo, Sriracha, garlic, lime juice and pepper. Stir, cover and refrigerate until ready to use.

Spicey Steak or hamburger Sauce This Spicy Steak Ramen is a weeknight favorite! Skirt steak simmered in hot sauce, Worcestershire sauce, onion, garlic, and a touch of brown sugar and tossed with ramen noodles. Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? You can have Spicey Steak or hamburger Sauce using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicey Steak or hamburger Sauce

  1. Prepare 1 of finely grated onion.
  2. It’s 1 TB of garlic.
  3. Prepare 1 cup of tomato sauce (All Gold).
  4. It’s 1/2 cup of chutney.
  5. You need 3 TB of Worcestershire Sauce.
  6. Prepare 1 TB of lemon juice.
  7. Prepare 1 ts of tabasco.
  8. It’s 1 TB of cayenne pepper.
  9. It’s 1/2 ts of steak & chops spice.
  10. Prepare to taste of salt and pepper.

Well, here's a quick solution to that dilemma. Never be without steak sauce again!. Perfect with beef, chicken, pork and veggie burgers! Grilling season is upon us, and that means burgers!

Spicey Steak or hamburger Sauce step by step

  1. Combine all ingredients and chill for atleast 1 hour..
  2. Can be stored in fridge for 1 month and use as needed. Cold or hot.

For me, the fun part of making burgers is the variety of toppings and sauces you can use, and this burger sauce recipe will for sure be making many appearances at this summer's cook outs! Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste. The term "steak sauce" is derived from these sauces often being served with steak in restaurants. These sauces are normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins.

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