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Recipe: Appetizing Tortilla pizzas! Quick, cheap, easy, and versatile!

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Tortilla pizzas! Quick, cheap, easy, and versatile!. Here is how you cook that. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.

Tortilla pizzas! Quick, cheap, easy, and versatile! I created this with the need to make a quick item to feed alot of people.and who doesn't love pizza and without the greasy mess!. Tortilla note: Make sure to check the ingredients list on the whole wheat tortillas. I buy mine at health food stores and store them in the fridge or freezer and they almost never go bad. You can have Tortilla pizzas! Quick, cheap, easy, and versatile! using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tortilla pizzas! Quick, cheap, easy, and versatile!

  1. Prepare of tomato/pizza sauce.
  2. It’s of shredded mozzarella cheese.
  3. Prepare of sliced peperoni.
  4. Prepare of thinly sliced onion.
  5. You need of or any toppings of your choice.
  6. Prepare of flour tortilla.

Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. Bar pies are the pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand.

Tortilla pizzas! Quick, cheap, easy, and versatile! step by step

  1. Preheat oven to 350°F.
  2. Place a flour tortilla on a pizza pan or baking sheet..
  3. Add desired amount of tomato/pizza sauce to the tortilla; starting from the middle and working your way out. I kept mine at a very thin layer because the tortillas are also very thin. You don't want it to become soggy so I would use just enough to coat the surface leaving a small gap around the border of the tortilla..
  4. Add the shredded cheese to cover the sauce but still keeping your border. Mozzarella works great but use what you like!.
  5. All that's left for assembling your pizza is the toppings, although you can just leave it plain cheese, in which case skip to the next step. For those who want more keep on reading! We kept it simple with pepperonis and onions but make it your own and use what you like or even experiment and try something new. That's the beauty of these. Just cover the pizza (or go half and half) with your desired toppings still keeping your border..
  6. Once you're finished assembling your pizza it's time to put it in your preheated 350°F oven..
  7. Set a timer for 10 minutes. When it goes off check to see that the cheese is melted and your border has slightly browned. If it hasn't, leave for another minute or so keeping an eye on it. If it has, YOU'RE DONE! Remove from oven, slice, and enjoy!.

Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store. They are super versatile, can be transformed into any number of dishes, and taste amazing. This staple of college dorm pantries is also an easy and cheap lunch option for grown-ups. Condensed soups – You can use condensed soups to make a huge array of cheap pantry meals. Tortillas – Another one of the best budget pantry staples is tortillas.

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