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Recipe: Delicious Bacon Stuffed Burger


Bacon Stuffed Burger. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Crumble bacon; add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.

Bacon Stuffed Burger Wrap a strip of bacon around each; fasten with a wooden toothpick. These Keto Stuffed Bacon Burgers are simple, easy and bursting with delicious flavor. The inside of these burgers are loaded with parmesan cheese, crispy bacon, onions and mushrooms – the perfect keto treat! You can cook Bacon Stuffed Burger using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Stuffed Burger

  1. You need 4 slice of bacon.
  2. You need 1/4 cup of onion (chopped).
  3. Prepare 1 lb of ground beef lean.
  4. It’s 1 lb of pork sausage.
  5. Prepare 1/4 cup of Parmesan cheese grated.
  6. Prepare 1/2 tsp of garlic powder.
  7. It’s 1/2 tsp of pepper.
  8. Prepare 2 tbsp of steak sauce.

Print Pin Save to My Recipes View my Recipes. Gather the ingredients for bacon double cheese stuffed burgers. Combine the bacon, onion, and cheddar cheese in a medium bowl and set aside. Combine the bacon, onion, and cheddar cheese.

Bacon Stuffed Burger step by step

  1. Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings..
  2. 2. Sauté onion in drippings until tender. Crumble bacon: add with mushrooms to skillet and set aside..
  3. Meanwhile, combine beef, pork, cheese, pepper, garlic powder, and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well-done..

Preheat the grill for medium-high heat. If you're cooking these on a stove top, cover the frying pan with a lid to create a mini oven for the burgers. This will allow the whole burger to cook faster and more evenly. (If you're grilling the burgers, you're all set for this strategy! Meanwhile, in a large skillet, saute mushrooms in oil until tender. Not your everyday cheeseburger, these patties come off the grill juicy and tender, stuffed with a mouthwatering mixture of Cheddar cheese and smoky bacon.

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