Black Bean Burgers. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. A black bean burger would simply be a patty made from beans if we didn't add some pizazz.
In a food processor, pulse onion and garlic until finely chopped. Michael Kraus for The New York Times Make semi-veganism work for you. Once a week, let bean burgers stand in for hamburgers, leave the meat out of your pasta sauce, make a. You can cook Black Bean Burgers using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Black Bean Burgers
- It’s 1 can of low sodium black beans.
- Prepare 1/2 of medium onion, grated.
- It’s 2 Tbs of taco seasoning.
- Prepare 2 tsp of hot sauce.
- It’s 1 of large egg.
- You need 1 cup of seasoned bread crumbs.
- You need 3 Tbs of refined coconut oil.
Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever want to go back to the carnivore version. Cook the patties on a pan covered in cooking spray, or use a slightly more generous pour of cooking oil for a. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy!
Black Bean Burgers step by step
- Drain but do not rinse beans In large bowl, mash with fork Add seasoning, onion, crumbs Melt coconut oil in large skillet on low heat Divide mixture into 4 and form each section into a patty (they will not shrink when cooked) Place in hot oil and cook 4-5 minutes per side..
- Serve with condiments, cheese, and buns as you like. These will be excellent on the grill as well..
Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split. Let cool on the tray for a few minutes. A black bean veggie burger recipe that shows you how to make black bean burger patties.