free statistics
Hit enter after type your search item
HD Cookbook

Your Daily Dose of Recipes Cookbook

Recipe: Delicious Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

/
/
/
34 Views

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, an. I cooked this Salisbury steak this evening and it was very quick and easy. You can cook Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

  1. It’s 550 grams of ☆ Ground beef and pork mix.
  2. Prepare 1 of ☆ Egg.
  3. Prepare 4 tbsp of ☆ Milk.
  4. Prepare 1 of ☆ Panko.
  5. Prepare 1 pinch of of each ☆ Salt and pepper.
  6. Prepare 1 tsp of ☆ Soy sauce.
  7. Prepare 1 dash of ☆ Nutmeg.
  8. You need 1/8 stalk of Chinese cabbage.
  9. You need 1 of Sake.
  10. Prepare 1 of Shredded white leek for garnishing.
  11. You need 2 tbsp of White sauce (concentrated type).
  12. It’s 200 ml of ★ Water.
  13. It’s 2 of Umeboshi (large).
  14. Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.
  15. Prepare 1 tbsp of ★ Mirin.
  16. Prepare 1 of Katakuriko slurry.

The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning – adding onions and mushrooms to saute. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce step by step

  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
  3. Mix the ingredients from Step 1 and ☆ in a bowl..
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
  7. Spoon over the plum sauce and top with shredded white leeks..

Tastes like it took all day to cook. Japanese Hamburger Steak with Mushroom Sauce.. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. When making the hamburger patties, mix all of the ingredients except. How to Make Tasty Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar
Share via
Copy link
Powered by Social Snap