Crock pot bacon cheeseburger soup. Yes, you can definitely make this wonderful Bacon Cheeseburger Soup on the stovetop. Using a large pot, add potatoes, onion, carrots, basil, parsley and chicken broth. Bring to a boil, then simmer together until potatoes are tender.
This Crock Pot Bacon Cheeseburger Soup will quickly become a family favorite in your house – I promise. It's loaded with flavor and once you brown the beef and onions, the slow cooker will do the rest of the work for you. The flavors come together so nicely in this soup! You can have Crock pot bacon cheeseburger soup using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock pot bacon cheeseburger soup
- Prepare 32 oz of chicken broth.
- You need 8 of Pieces of cooked bacon crumbled.
- It’s 1 lb of Browned ground beef.
- It’s 2 lb of Velveeta cheese.
- It’s 2 lb of frozen Shredded hashbrowns.
Crockpot Bacon Cheeseburger Soup Start by cooking onions and browning your beef together, until meat is no longer pink. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. Combine cream and flour until smooth. Stir in the remaining crumbled bacon and the sliced cherry tomatoes.
Crock pot bacon cheeseburger soup instructions
- Pour all ingredients into crock pot..
- Cook on LOW 4 to 6 hours.
Add the beef, pepper, onion, Rotel, beef stock, garlic powder, salt, and pepper to the crock pot and stir well. Instructions In a medium Dutch oven, cook bacon over medium-high heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in pot. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup!