[Farmhouse Recipe] Hawaiian Loco Moco. Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape.
Recipe by FarmersK Traditional Hawaiian dish of rice, ground beef patty and egg with gravy. An island favorite and iconic dish the loco moco made Wolfgang's style with a homemade hamburger steak patty served over hot steamed rice, topped with a fried egg and smothered in rich brown gravy. Such a simple and memorable dish. You can cook [Farmhouse Recipe] Hawaiian Loco Moco using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of [Farmhouse Recipe] Hawaiian Loco Moco
- It’s 100 of grams/3 1/2oz Onions.
- You need 1 tsp of Katakuriko.
- Prepare 2 tbsp of Panko.
- Prepare 1 tbsp of Milk.
- Prepare 2 of Egg (soft set, sunny-side up).
- You need 2 of leaves Lettuce (finely chopped).
- You need 1 of use as much (to taste) Hot cooked white rice.
- You need of [A].
- Prepare 200 grams of Minced beef and pork blend.
- It’s 1 of Egg.
- It’s 1 dash of Salt and pepper.
- You need 1 dash of Nutmeg.
- You need of [B].
- It’s 200 ml of Water.
- It’s 1 of Consommé (granules), finely ground.
- Prepare 3 tbsp of Ketchup.
- It’s 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
- Prepare 1 tsp of Soy sauce.
- You need 1 of tablespon Margarine (or butter).
Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii. When I was living on Maui, I ordered one dish of loco moco at Da Kitchen. I usually can finish my plate, but boy was I wrong. When the dish came out, it was massive!
[Farmhouse Recipe] Hawaiian Loco Moco instructions
- Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
- Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
- Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
- Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
- In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
- After 3 minutes, add water and katakuriko to thicken the gravy..
- Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
- Mix everything together and serve..
Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. This classic Hawaiian dish is similar to Japanese hambāgu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i. From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk. I was looking for a loco moco recipe after having it in Hawaii.