GF – Thin Crust Pizza. Order Your Delivery or Carryout Pizza Online Today! As one that cooks homemade recipes on the regular, this is a great pizza crust recipe. We used Bob's Red Mill All Purpose GF Flour.
Now the pizza dough is ready for the toppings. I know it sounds too good to be true, but I promise you it is a fail-proof gluten-free pizza dough recipe. Place the dough on a GF flour dusted work surface. You can have GF – Thin Crust Pizza using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of GF – Thin Crust Pizza
- It’s 1/4 cup of brown rice flour.
- You need 2 tbsp of potato or tapioca starch.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp of xanthan gum.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of dried basil.
- You need 1/4 tsp of water.
- You need 1 tbsp of oil.
- You need 1 tsp of cider vinegar.
Roll each one out to about ¼ inch thick and place on a GF floured pizza peel. What makes this gluten free pizza crust different. This pizza crust is "NY style" because it has a thin, chewy crust that folds in half on the horizontal when you grab a slice. It's only slightly crispy on the very, very outside, like in darker spots underneath the pie and on the edges.
GF – Thin Crust Pizza instructions
- makes one 8 inch crust..
- in a bowl combine all dry ingredients. mix well and set aside..
- in a separate bowl mix all wet ingredients. add to the dry ingredients and mix well..
- gf doughs have a very different consistency, this one is kind of like cake batter. spoon it onto a greased cookie sheet. carefully spread and flatten with a wet spatula..
- bake at 350 for 12-15 minutes, until bottom is golden and crust is partially baked..
- use right away with your favorite pizza toppings..
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. — Angela Sage, Waxhaw, North Carolina. Thin-Crust Gluten-Free Pepperoni Pizza Recipe photo by Taste of Home. Super easy gluten free thin crust pizza – only six ingredients in the crust and no rise or yeast required! That's definitely how I like to live my life.