Great Pizza Dough. Best pizza dough recipe I've ever used at home. Tastes like what you get at a pizzeria. Throwing away my old pizza dough recipe.this is my new one.
Thick or thin crust you decide. Let stand until bubbles form on surface. Before you start, read up on how to make every type of pizza crust, from thin to stuffed crust. You can cook Great Pizza Dough using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Great Pizza Dough
- You need of yeast preparation.
- Prepare 1 envelope of active dry yeast (quick rise).
- It’s 1 tsp of sugar.
- Prepare 1/3 cup of warm water.
- It’s of Dough.
- Prepare 3 3/4 cup of all-purpose flour.
- Prepare 2 tsp of coarse salt.
- You need 1/4 cup of vegetable oil.
- Prepare 1 1/3 cup of warm water.
How to Make the Best Pizza Dough. The best homemade pizza dough should be easy to make and shouldn't require any special equipment. More importantly, the rise times and baking times should be flexible enough to work with your schedule, while also delivering the best flavor and texture to the finished dough. Form dough into a round and roll out into a pizza crust shape.
Great Pizza Dough instructions
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 10 minutes until yeast is foamy..
- Combine all ingredients when yeast is ready and mix with dough hooks. Cover with a tea towel and put in oven with the light on for 1 hour..
- Divide dough in half. Roll each half of dough out large enough to cover large pizza pans..
- Add the toppings you like and bake at 425°F for 12 to 15 minutes and cheese is bubbly..
I Made It Print The best, authentic NY pizza dough recipe for making pizza dough at home. This is the best thin crust pizza ever! The best pizza crust recipe that I have ever made! It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days.