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Recipe: Delicious Ground Turkey Burgers


Ground Turkey Burgers. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. By jachandl; Indian Turkey Burgers With Lime, Cucumbers, and Chutney. A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger.

Ground Turkey Burgers Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Impress your family with this flavorful juicy turkey burger! You can have Ground Turkey Burgers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Turkey Burgers

  1. It’s 1 kg of Ground turkey.
  2. Prepare 2 clove of Garlic minced.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1 tsp of Black pepper.
  5. It’s 1/2 tsp of Cayenne pepper.
  6. Prepare 1 of Egg.
  7. You need 1/2 cup of Bread crumbs.

Juicy Turkey Burger Ingredients: Easy and simple ingredients that will go along way. The turkey meat is the most important and adding in the filing just enhances each patty to the fullest! I have a general question regarding Turkey burgers and ground Turkey in general. Kind of a survey really lol.

Ground Turkey Burgers instructions

  1. In a deep container, add salt, black pepper, cayenne pepper, minced garlic and chopped parsley..
  2. Use you hands to mixed the ingredients in..
  3. Add egg and get it all in then you add your bread crumbs. Round up and let sit for about 3 minutes..
  4. Use your hands to roll 3 ounces off meat in your hands and and slightly give it a press to how thick you will like it. You will make roughly 10 patties out of this.
  5. For best results..On a small grease cookie sheet, you can use grease paper, line them neatly and refrigerate for an hour before grilling or searing.
  6. For grilling cook 3- 4 minutes on each side.

Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case. Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you! I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.

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