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Recipe: Delicious Ham & Pineapple Pizza

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Ham & Pineapple Pizza. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Ham Cuts Online Today & Save! Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

Ham & Pineapple Pizza In addition, numerous ham products have specific. Whole ham seasoned with brown sugar and cloves. A creamy soup loaded with potatoes, corn, cauliflower, and diced ham. You can have Ham & Pineapple Pizza using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham & Pineapple Pizza

  1. Prepare of Pizza Dough.
  2. You need 2 cups of self-raising flour.
  3. It’s 1 teaspoon of salt.
  4. It’s 2 teaspoons of garlic powder.
  5. It’s 1/2 cup of warm water.
  6. It’s 1 tablespoon of olive oil.
  7. You need of Pizza Topping.
  8. Prepare of Olive Oil / Melted Butter.
  9. You need of Tomato Puree.
  10. Prepare of Ham.
  11. Prepare of Pineapple.
  12. You need of Mozzarella & Cheddar Cheese.
  13. You need of Mixed Herbs.
  14. You need of Parsley.

A delicious, no-fuss ham that is juicy and good. Most Made Today This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.

Ham & Pineapple Pizza instructions

  1. Mix the dry items then add in the water and oil. Knead into a dough ball and let it rest for 20mins..
  2. Stretch-roll the dough ball into a pizza base with preferred shape and thickness. Brush olive oil / melted butter onto the pizza base..
  3. Add tomato puree and toppings..
  4. Pop pizza into a preheated oven of 150°C for 15-20mins..

Ham definition is – the hollow of the knee. How to use ham in a sentence. Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. Braise — Braising is a technique done by browning the meat on all sides in a heavy utensil.

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