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Recipe: Delicious Hamburger Velveeta Stovetop Caserol

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Hamburger Velveeta Stovetop Caserol. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Great recipe for Hamburger Velveeta Stovetop Caserol. One night I was going through my pantry and stumbled across the shelf stable ingredients.

Hamburger Velveeta Stovetop Caserol I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. You can have Hamburger Velveeta Stovetop Caserol using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hamburger Velveeta Stovetop Caserol

  1. It’s 1 lb of Ground Beef (80/20).
  2. It’s 1 packages of Lipton Onion Soup Mix.
  3. Prepare 1/2 packages of Velveeta Cheese (2%).
  4. You need 4 can of Cut Green Beans.
  5. You need 2 can of Diced Potatoes.

Shells and Cheese Stove-Top Casserole. food.com. It uses onion soup, ground beef, velveeta, tomato Salsa Mac 'n Cheese. I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up.

Hamburger Velveeta Stovetop Caserol step by step

  1. Brown hamburger on medium heat in a large pot, then drain..
  2. While hamburger is browning, cube the Velveeta, then set aside..
  3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes..
  4. Open and drain all cans (green beans and potatoes), then add them to the pot..
  5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving..
  6. If mixture is too thick, you can add a splash of milk or water to thin..

Versatile Velveeta has a wide range of culinary uses, beyond stirring into stove top mac and cheese. These recipes with Velveeta are creamy, luscious, and rich but easy enough for weeknight meals. Heat a large skillet over medium-high heat. Brown ground beef, drain, set beef aside. I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :).

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