Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Great recipe for Homemade Hamburger Steaks Simmered in Demi-glace Sauce. My mother, a chef, taught me this recipe. Feel free to adjust the ingredients to your liking.
Great recipe for Delicious Hamburgers Simmered In Demi-glace Sauce. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! You can have Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Homemade Hamburger Steaks Simmered in Demi-glace Sauce
- It’s of Hamburger Mixture.
- It’s 300 grams of Ground meat (mixed pork and beef, or just pork).
- You need 1/2 of Onion (minced).
- It’s 100 ml of Panko.
- It’s 60 ml of Milk.
- It’s 1 of Egg.
- You need 1/4 tsp of Salt.
- It’s 1 dash of Pepper.
- It’s 1 dash of Nutmeg.
- It’s of Demi-glace sauce.
- Prepare 4 tbsp of Flour.
- You need 25 grams of Butter.
- Prepare 200 ml of Red or white wine.
- Prepare 400 ml of Water.
- It’s 50 ml of Ketchup.
- You need 50 ml of Japanese Worcestershire-style sauce.
- It’s 1 tsp of Soup stock granules.
It looks like it takes a lot of effort, but it's actually quite easy. My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish! It looks like it takes a lot of effort, but it's actually quite easy.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce step by step
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
- The homemade hamburger steaks simmered in demi-glace sauce are done!.
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..
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