Kale Pizza Crust. Kale pizza crust is exactly what it sounds like! — a pizza crust made with kale. This easy recipe is low-carb, keto, and paleo and is a marvelous way to get your greens. If you've been hanging out with me here on The Roasted Root for quite some time, you're familiar with the fact that I sometimes make pizza crust out of seemingly odd things.
Cauliflower crust had its time in the spotlight. Just like their cauliflower crust, Trader Joe's Broccoli & Kale Pizza Crust is also gluten-free and uses just a few ingredients. You know those broccoli and kale pizza crust from Trader Joe's, if you look at the ingredients it's kind of scary! You can cook Kale Pizza Crust using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kale Pizza Crust
- You need of Chopped Kale.
- It’s of Gluten Free Panko Bread Crumbs.
- You need of Large Eggs.
- Prepare of Shredded Low-Moisture Cheese.
Plus, they don't even get crispy when baked in the oven. This is a super Easy cauliflower kale pizza crust, I begin tasting new recipes the other day and loved this Kale fried Cauliflower rice so, I decided to keep trying out different things with the same base (Cauliflower and kale). In a food processor add the cauliflower cut in florets, the kale, trimmed and washed, push pulse until you get the desired texture. Trader Joe's Broccoli and Kale Pizza Crust is gluten free and made with broccoli, corn flour, kale, olive oil, and salt and shares some commonalities with other veggie crusts at Trader Joe's.
Kale Pizza Crust instructions
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX.
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin..
- Bake at 425 for 10-15 minutes or until slightly brown..
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked..
Taste This kale and spinach combination is one of my favourites! It is gluten-free, dairy-free and refined sugar-free making it super healthy not to mention easy and quick to make and absolutely delicious! I really enjoy the simplicity of a Margherita pizza and I find the flavours pair very well with this Kale and spinach crust. Transfer the cauliflower to a large bowl. Then, sprinkle on the kale, sausage, mozzarella, grated Parmesan, thyme, lemon zest and some salt, black pepper and red pepper flakes.