Meaty chilli. This is an excellent chili recipe. Trusted meaty chili recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio. This chili gets its hearty goodness from two types of beef – both stew meat and ground beef – making this double beef chili full of meaty goodness crowds go wild for! We like to make this ahead of time and add to a crockpot or huge dutch oven and bring it to tailgates- or just tuck in on long cool weekends watching football all day. You can cook Meaty chilli using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meaty chilli
- You need 1 lb of hamburger.
- Prepare 5 sticks of pepperoni sticks-sliced.
- You need 2 cans of pork and beans.
- Prepare 2 cans of tomato soup.
- It’s 1 tsp of chilli powder (add more if needed).
- It’s of salt and pepper.
Notes on Meat Lover's Crock Pot Chili. For this recipe, I highly recommend our all-in-one slow cooker that has a browning setting to allow you to cook up your bacon IN the slow cooker while you are browning up your other meats on the stove. To make this classic meat chili, simply throw the ingredients in a skillet and let the spicy flavors work their magic. Our recipe easily serves six, but you can double or triple, as needed.
Meaty chilli instructions
- Fry hamburger in pot. Strain and rinse when cooked..
- Put hamburger back into pot and add pepperoni, both cans of pork and beans as well as both tomato soup. Add spices.
- Cook on medium till bubbly then turn down and simmer for 30 mins to an hour..
Pull the meat off the bones and dice it up for a more luxe and luscious take on chili. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Brown meat, in batches, in a Dutch oven over medium-high heat.