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Recipe: Delicious Pizza Alla Rughetta (Thin Crust)


Pizza Alla Rughetta (Thin Crust). The main course follows shortly after, and I go for the 'Pizza alla Rughetta e Formaggio': Parma ham, mozzarella, feta, cherry tomatoes and rocket. The pizza base is thin but soft, with a thin and crispy crust, whilst the subtle flavour of olive oil permeates the pizza and adds a certain moreish-ness. Classic pizzas include pizza alla napoletana (anchovies, tomatoes and mozzarella), pizza ai funghi (mushrooms, tomatoes and mozzarella) and pizza Margherita (tomatoes, mozzarella and sometimes basil).

Pizza Alla Rughetta (Thin Crust) Considered a take on the classic Neapolitan pizza margherita, this pizza variety is rectangular rather than round, and its crust resembles a thin focaccia with a crispy bottom. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in Central Italy. Unlike Neapolitan pizza, which is recognised under the European Union's Traditional Speciality Guaranteed scheme and by UNESCO as an intangible cultural heritage, there is currently no equivalent recognition for Roman style pizza, and correspondingly no officially. You can have Pizza Alla Rughetta (Thin Crust) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pizza Alla Rughetta (Thin Crust)

  1. It’s 145 grams of Dough.
  2. Prepare 3 tbsp of tomato sauce.
  3. Prepare 50 grams of mozzarella cheese.
  4. Prepare 8 slice of tomatoes.
  5. It’s 8 slice of pepperoni.
  6. You need 8 slice of paresan flakes.
  7. Prepare 1 of rocket leaves.

Pizza alla Diavola: Top with thinly sliced pepperoni (salamini piccante). Pizza al Prosciutto: After the pizza comes out of the oven, lay very thin slices of prosciutto over the top. Pizza Prosciutto e Funghi: Saute some thinly sliced mushrooms in a little olive oil and season with salt and pepper. Sprinkle them over the top of the pizza before.

Pizza Alla Rughetta (Thin Crust) instructions

  1. makes a 12 inch pizza base using the dough.
  2. spread the tomato sauce.
  3. spread the grated mozzarella cheese.
  4. top it with tomato slices and pepperoni.
  5. put it in the woodfire oven till well cooked.
  6. when ready top garnish it with rocket leaves and parmesan flakes.

Roman Style Thin Crust and Pizza al Taglio Recipes Recipe by Paggi Pazzo. Roma is home to some of the best pizza in the world and in constant competition with Napoli for bragging rights. While Napoli is known for their pizza margherita, Rome has two distinct pizza styles; thin crust and "pizza al taglio", which translates in English to pizza by the slice. All of our pizza dough, Crustwich dough and Garlic knots are made in house and daily as well. We source beef and pork that are hormone and antibiotic free.

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