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Recipe: Delicious Pizza Dough & Sauce


Pizza Dough & Sauce. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

Pizza Dough & Sauce See the recipe plus a helpful video and have homemade pizza in under an hour. Want to make your own pizza dough? Bobby Flay's got the recipe for success. You can cook Pizza Dough & Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza Dough & Sauce

  1. It’s of Recipe for pizza dough (1 person).
  2. You need of Flour*****.
  3. Prepare 125 g of Flour (75g plain, 50g 00 flour).
  4. You need 1/4 bowl of Warm water.
  5. You need of Yeast 1 grams (1/2 teaspoon).
  6. It’s 1/2 tablespoon of Salt.
  7. It’s 1/2 teaspoon of Sugar.
  8. You need 1 tablespoons of Extra virgin olive oil.
  9. It’s of Sauce*****.
  10. Prepare of Tomato sauce.
  11. Prepare 1 teaspoon of Salt.
  12. It’s 1/2 teaspoon of Sugar.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.

Pizza Dough & Sauce instructions

  1. In a bowl, fill up 1/3 with hot water (not boiling). Add sachet of yeast to it and stir for a minute. Leave to settle for a couple of minutes..
  2. In a separate bowl, pour flour in. Pour olive oil onto flour. Add measurements of salt and sugar to the bowl..
  3. From step 1. Give the yeast a quick stir before pouring 60% of water/yeast onto flour..
  4. Stir to combine. Usually takes a few minutes. As you stir, add 20% of water/yeast and continue to mix. After a few more minutes add last 20% to the bowl. Pour in some extra olive oil if you need, this will help the ingredients combine. Towards the end, add another spoon of flour to the dough ball to give it the final touch and help make dough ball feel soft instead of sticky. Continue to knead until you are happy with..
  5. For sauce. Add salt and sugar to bowl of tomato sauce and stir for several minutes..

Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. This is the easiest, BEST pizza dough recipe. Thank you Martha, my new to go too.

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