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Recipe: Delicious Pizza margherita

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Pizza margherita. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour. Put the sauce in the center of the stretched dough and use the.

Pizza margherita Using peel or baking sheet, transfer pizza to a. My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil. You can have Pizza margherita using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza margherita

  1. It’s 3 cups of bread flour.
  2. You need 1 1/3 cup of warm water.
  3. Prepare 1 packets of instant yeast.
  4. It’s Pinch of kosher salt.
  5. It’s of Ripe tomato sliced.
  6. You need of Freshly sliced mozzarella.
  7. Prepare of Parsley.

You'll want to make this homemade pizza recipe over and over again. Put a jelly roll pan or a half sheet pan in the oven. Begin by making the tomato sauce. Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.

Pizza margherita instructions

  1. Let yeast sit woth water, 5 min till bubbles. Add little flour at a time in mixer, on slow speed. Till all flour is gone and dought is slapping against bowl. Let sit 45 min. Warm towel over bowl..
  2. After stand flour your bread board and cut into 4 to 6 ball sections, in separate bowl let balls sit 25 min..
  3. Preheat oven 400.
  4. Add tomato and cheese.
  5. Cook 8 to 12 min.

Then blend in rest of flour and salt, forming a smooth, quite soft, slightly sticky dough. Place the thinly sliced tomatoes across the entire pizza. Lightly salt and pepper the tomatoes with the kosher salt. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. Pizza (Italian: , Neapolitan: ) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven.

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