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Recipe: Delicious Slaw on sausage and a burger

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Slaw on sausage and a burger. Split sausages lengthways without cutting all the way through; open out flat. Combine sauces in a small bowl; brush half the sauce mixture over sausages. Cook sausages under grill until well browned.

Slaw on sausage and a burger Slaw Combine vinegar, sugar, oil, pepper and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Place sausage patties on grill rack coated with cooking spray. You can cook Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slaw on sausage and a burger

  1. It’s of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. It’s 1 pound of ground beef.
  3. Prepare 1 pound of smoked sausage.
  4. It’s as needed of oil to fry.
  5. You need of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. It’s 1 of long zucchini.
  7. You need 1 of long carrot.
  8. Prepare 1 of sweet potato.
  9. Prepare 1/3 cup of mayonnaise.
  10. You need 1/4 cup of grated parmesan cheese.
  11. You need 1 tablespoons of red wine vinegar.

Heat olive oil over medium heat in a skillet (I use a cast iron frying pan). Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel-lined plate and sprinkle with salt. Topped with cabbage slaw and served in a toasted bun, the sausage truly tasted identical to a real sausage.

Slaw on sausage and a burger step by step

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

The texture was practically perfect, all the way down to the satisfying snap that. In a small bowl, mix together the rice vinegar, peanut oil, sugar, sesame oil, ginger, garlic, lime juice, salt and red pepper flakes. Such a healthy option for a quick dinner.. After your sausage is done the rest of the recipe goes super quick. Add the cabbage and other ingredients. [Photographs: Kerry Saretsky] Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat.

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