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Recipe: Delicious Yum Yum Burger And Fry Sauce


Yum Yum Burger And Fry Sauce. Yum Yum Burger And Fry Sauce. There is really not a picture to describe this sauce. It is much better the next day.

Yum Yum Burger And Fry Sauce We made stir fry that night and it was SO good. Yum Yum Sauce The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought! You can have Yum Yum Burger And Fry Sauce using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Yum Yum Burger And Fry Sauce

  1. Prepare 1/2 Cup of Mayonnaise.
  2. It’s 1/4 Cup of Ketchup.
  3. You need 2 Tsp of Mustard.
  4. Prepare 1/2 Tsp of Celery Salt.
  5. You need 1 of \2 Tsp Ground Black Pepper.
  6. You need 1/4 Tsp of Paprika.
  7. It’s 1/2 Tsp of Garlic Powder.
  8. You need 1/2 Tsp of Onion Powder.
  9. It’s 1 Tsp of Granulated Sugar.
  10. You need 3 Tbl of Sweet Dill Relish.
  11. You need 1 Tbl of Favorite Red Hot Sauce.

With the same complexion as Japanese steakhouse "yum yum" sauce, fry sauce sets itself apart in its simplicity. Some may mistake fry sauce for Thousand Island, which is built on a mayonnaise base. Fry Sauce is a favorite condiment for burgers, french fries and onion rings made with paprika, ketchup and Worcestershire sauce in just a few minutes. Fry Sauce is a delicious dipping sauce from Utah that is incredibly easy to make.

Yum Yum Burger And Fry Sauce instructions

  1. Stir all ingredients together and refrigerate..

If you've gotten hooked on making your own sauces after trying my Easy Tartar Sauce, Quick and Easy Marinara Sauce, and Buffalo Wing Sauce recipes, you know. If you love fry sauce, I guarantee you'll love our Yum Yum Sauce, Remoulade Sauce, and Romesco Sauce. And of course, our classic Buffalo Sauce ! And, if you're a fan of sriracha, you have to try our Air Fryer Ham with Sriracha Honey Ham Glaze. Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world.

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