bison avocado burgers. Directions: In a medium bowl, mix all ingredients together. Grill over high heat until cooked through to medium. The spirit of the Wild West is in these burgers with bison, BBQ sauce, fried onions and California Avocado.
Its leaner, healthier, and more flavorful than ground beef! Packed with spicy habanero peppers and topped with caramelized onions, avocado, and blue cheese, this will be the best burger you'll ever have! Avocado oil for the grill: This oil has a neutral flavor and a high smoke point, making it an ideal cooking oil. You can have bison avocado burgers using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of bison avocado burgers
- Prepare of burger.
- Prepare 1 lb of bison or beef.
- It’s 1 of red onion.
- You need 4 of leaves of lettuce.
- You need 4 tbsp of guacamole.
- It’s 4 tsp of mayo.
- You need 4 of buns.
How to cook a bison burger. Cook it as you would cook a beef burger, but for a slightly shorter time. Lacking fat, it dries out easily. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
bison avocado burgers step by step
- roll and flatten meat.
- put on a grill until u would like your meat to be.( I like mine medium rare).
- cut onion, and lettuce.
- once the burgers are cooked toast the buns after you butter them.
- put burgers, onion, lettuce, mayo, and guacamole on the buns and other topping that you like..
Gourmet Burgers All Burgers Served with House Steak Fry or Fresh Cut Fry. Top with some smoky bourbon bbq sauce for a more steak like option. What cheese goes best with bison burgers? Go with either a nice cheddar or havarti cheese on the bison burgers. Melting a few slices of brie can also be great.