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Recipe: Perfect Cheeseburger

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Cheeseburger. Cheeseburger Recipes Looking for cheeseburger recipes? Find all the best cheeseburger flavors in these Food Network recipes — no grill required! Ree's meatloaf is the perfect marriage of two favorite foods in.

Cheeseburger Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. Homemade Cheeseburger Macaroni This might sound cheesy, but this cheeseburger version of mac n' cheese will have you coming back for seconds and thirds. Get the recipe from Foodie Crush. You can have Cheeseburger using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheeseburger

  1. It’s of Meat.
  2. You need 1 lb. of grass fed ground chuck.
  3. Prepare of Cooking.
  4. You need 2 tbsp. of Salt.
  5. Prepare of Cheese.
  6. Prepare 2 slices of Cheddar Cheese.
  7. You need of Bun.
  8. It’s 1 of Kaiser Roll.
  9. Prepare of Toppings.
  10. It’s 1 slice of bacon.
  11. You need 1 tsp. of Mayonnaise.
  12. You need 3 of dill pickle slices.
  13. Prepare 1 slice of tomato.
  14. It’s 1 slice of lettuce.
  15. Prepare of Sliced red onion.
  16. It’s 1 tsp. of ketchup.

The eggy layer with cheese really takes it to another level. I tried another Cheeseburger pie recipe here, and it was fine, but this was much yummier. I used pre-made puff pastry dough for the crust, and added a little extra pepper to spice things up a little. Fresh Beef available at most restaurants in contiguous US.

Cheeseburger step by step

  1. Form the chuck into a patty and at a hole in the middle. You shouldn’t handle the meat to long. Before you put that on the grill put on the bacon. You’re gonna use the bacon fat to cook the burger..
  2. Take off the bacon and heavily salt the burger and put the flat side first for the burger. Flip and cook he other side. Add one slice cheese and add the other slice the other way. Take off heat once the burger is cooked..
  3. Toast the Kaiser roll on the pan. Assemble the burger like this in the next step.
  4. Top bun, mayo, ketchup, don’t forget the bacon folks, burger, onion, pickle, tomato, and then lettuce, bottom bun..

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