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Recipe: Perfect Cuban Sliders


Cuban Sliders. These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog,, go nuts for these! —Serene Herrera, Dallas, Texas.

Cuban Sliders Super easy to make and definitely a crowd pleaser! Mini Cuban sandwiches make a great party appetizer – easy to make, delicious, and usually popular with most guests. Hawaiian roll sliders in general always seem to be a hit at parties but Cuban sliders have become a favorite at my house lately. You can cook Cuban Sliders using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cuban Sliders

  1. You need 12 of Hawaiian dinner rolls.
  2. It’s 1 package of deli shaved Black Forest ham.
  3. Prepare 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe).
  4. You need 1 package of provolone cheese.
  5. You need To taste of yellow mustard (or Dijon if you like).
  6. Prepare of Dill pickle chips.
  7. Prepare of Spreadable butter.

I know what you're thinking, Cuban Sliders. Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular.

Cuban Sliders instructions

  1. Preheat your oven to 400 degrees..
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
  6. Serve with French fries and enjoy!!.

A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection. The perfect slider sandwich for parties, game day or as an easy dinner option. Melt the butter in a small saucepan over low heat.

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