Egg pizza pie. In medium bowl, beat eggs, half-and-half, salt and pepper. Add egg mixture; cook and stir until thoroughly cooked but still moist. Combine cream cheese, eggs and mayonnaise in a medium bowl with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
This pizza idea is a little unconventional, but once you try this low carb pizza option, you will be hooked. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. You can cook Egg pizza pie using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Egg pizza pie
- Prepare of Eggs.
- It’s of Potato.
- You need of Self-rising flour.
- You need of Chopped onion.
- Prepare of Shredded cheese.
- It’s of Sausage.
- Prepare of Pie shell.
- It’s of Vegetable oil.
Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. In small bowl, beat milk, eggs and salts with whisk. You should cut the parchment paper into a circle that fits and completely covers the bottom of your pie pan, with a little extra leftover on two opposite sides so that you will be able to grip the parchment paper to help easily remove the pizza crust later. Cooking Pizza on the EGG Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.
Egg pizza pie step by step
- Pre-heat oven to 350°F.
- Beat eggs and add flour.
- Slice potato in to thin slices.
- Add add vegetable oil, potato slices, and chopped onion to skillet.
- Season potatoes to liking.
- Once onions are clear add potatoes and onions to pie shell.
- Add eggs to pie shell.
- Brown sausage.
- Add sausage to pie shell.
- Layer shredded cheese on top.
- Place in oven until cheese is browned to liking.
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation. Made with pizza or bread dough and filled with beaten eggs and cured Italian sausage, it's a fabulous dish that everyone loves. Spread the egg mixture evenly over the pre-baked dough, sprinkle on the cooked sausage/veggies, then top the pizza with shredded cheese. Still, I recommend you roll out your pie on parchment paper for grilling pizza on the Big Green Egg. The parchment paper will make your pizza slide onto the Big Green Egg easily and without fail, whereas flour or corn meal's lubrication is susceptible to get stuck on any kind of moisture.