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Recipe: Perfect Garlic Mashed Potato Pizza

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Garlic Mashed Potato Pizza. Note: This is an update from an old recipe, my favorite mashed potato pizza. I made this pizza recently on Food Fighters!. Mashed potato pizza is one of those things that you might think is weird or gross when you hear it, but I promise it is really good.

Garlic Mashed Potato Pizza Bring to a boil and cook until the potatoes are fork tender. Be the first to rate and review this recipe. Mashed potatoes may sound like an unconventional pizza topping, but it's a fan favorite at Pizza Luce in Minneapolis. You can cook Garlic Mashed Potato Pizza using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Mashed Potato Pizza

  1. You need 3 cup of mashed potaoes.
  2. Prepare 2 tbsp of garlic powder.
  3. It’s 1/2 cup of green onion.
  4. It’s 1 stick of butter for potaoes.
  5. You need 1 packages of pizza crust ( i used bomboli).
  6. You need 2 cup of any cheese.

Chef Scott Nelson blends the potatoes with garlic, spreads a thin layer over scratchmade pizza dough, and adds a sprinkling of diced tomatoes, green onions and feta cheese to top it off. Mashed potatoes may sound like an unconventional pizza topping, but it's a fan favorite at Pizza Luce in Minneapolis. Chef Scott Nelson blends the potatoes with garlic, spreads a thin layer over scratchmade pizza dough, and adds a sprinkling of diced tomatoes, green onions and feta cheese to top it off. Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short.

Garlic Mashed Potato Pizza instructions

  1. use left over mashed potatoes or make it as instructed on box..
  2. mix together potatoes garlic green onion..
  3. place on top of pizza crust. spread cheese on top n bake for bout 15-25 minutes. Ovens may vary..
  4. preheat oven on 350°.

Drain, and place in a large bowl. For the mashed potatoes: dice potatoes, put them in a pot, cover them with cold water, then add a pinch of salt and a few whole peeled cloves of garlic. Brush dough with olive oil and allow to rest while preparing potatoes. Clean cube and boil potatoes until they are tender. Drain potatoes and add minced garlic, butter and sour cream.

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