Grilled Burgers at their finest!. Bonus Tip: How to keep grilled burgers moist. A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty!
If you've ever volunteered to wield the tongs, you know the pressure's on. The pitfalls of a seemingly simple burger are legion: too dry, overdone, underdone, oddly tough, falling apart, charred outside but somehow raw in the middle…There's only so much ketchup can cover up. The best-grilled burgers we've had are juicy and rich, and that comes from fat. You can have Grilled Burgers at their finest! using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Burgers at their finest!
- You need 1 lb of ground beef.
- Prepare 1/4 cup of mayonnaise.
- It’s 1 tbsp of steak seasoning ( i used Penzey's Mitchell Street Steak seasoning- use your favorite).
- Prepare 1 tsp of garlic powder.
More fat and the burger can fall apart. Here's some tasty tips to get you on your way to grilling the best burgers as we head into the summer grilling season. Steps for the best way to cook burgers on gas grill. On the pre-heated and oiled grill, place the patties with small gaps from each one.
Grilled Burgers at their finest! instructions
- Mix all ingredients thoroughly..
- Shape into 4 patties..
- Grill until desired doneness..
Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. After Preheat a grill to medium high. Season the patties on both sides with salt and pepper.