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HD Cookbook

Your Daily Dose of Recipes Cookbook

Recipe: Perfect Pizza Bread


Pizza Bread. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Bread pizza recipe with stove-top & oven instructions. Bread pizza is a quick Snack recipe made with whole grain bread, tomato pizza sauce, cheese and veggies.

Pizza Bread I've used frozen italian bread loaves and also pizza crust frozen bread loaves. I add garlic powder to the egg mixture and coat heavy on the inside and lightly on the outside. Whatever you like on your pizza throw it in there! You can cook Pizza Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pizza Bread

  1. You need of Bread slices 6.
  2. Prepare of Cheese slices 6.
  3. You need 10 of Olives.
  4. Prepare 2 tablespoon of Barbecue sauce.
  5. It’s 1 tablespoon of Ketchup.
  6. Prepare 1 tablespoon of Garlic powder.
  7. It’s 5 tablespoons of Onions chopped.
  8. It’s of Capsicum chopped 5 table spoons.
  9. It’s of Red chilli flakes (to taste).
  10. You need of Oregano to sprinkle.

I like to use deli sliced pepperoni mushrooms green olives mild peppers and mozarella sliced or shredded. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Pizza Monkey Bread has all the flavors of pizza in a fun, pull apart bread.

Pizza Bread step by step

  1. Take bread slices and spread a mixture of barbecue sauce and ketchup..
  2. Add the chopped vegetables. Top with olives..
  3. Add slices of cheese..
  4. Sprinkle red chillies, oregano and gsrlic powder..
  5. Toast in toaster for 5 mins or until golden brown..
  6. Serve hot 🔥..

This simple appetizer can be pulled together easily with pre-made dough or made completely from scratch-either way, it is a delicious, cheesy recipe that is perfect for parties! This Homemade Pizza Bread recipe has quickly become a go-to appetizer recipe for me. It's versatility and great pizza flavor makes it a party favorite! My A Year of Yeast series has been running for more than half a year now. That's kind of hard to believe.

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