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Recipe: Perfect Pizza Pie

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Pizza Pie. Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Transfer one of the crusts to prepared pie plate. Sprinkle one-third of the shredded cheese over bottom crust.

Pizza Pie Italian Pizza Pie is an independent owned pizza place that serves hot & fresh pizza, wings, calzone, trombolis, pasta and subs. He is using pizza recipes passed down from his mother, Giovanna, who owns a restaurant in Italy. The Pie's hand tossed dough layered with a creamy mixture of whipped Cream Cheese, Fresh Spinach leaves, Artichoke Hearts, Chicken Breast, Mozzarella Cheese and a touch of tangy Marinara – Baked and topped with diced Tomatoes, fresh-cut Basil and a drizzle of sweet Balsamic reduction. You can cook Pizza Pie using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pizza Pie

  1. You need of Pizza.
  2. Prepare 1 lb of ground sausage.
  3. Prepare 12 oz of Shredded taco blend cheese.
  4. It’s 12 oz of shredded mozzarella cheese.
  5. You need 1 of packaged pie crust.
  6. It’s 2 1/4 oz of sliced olives.
  7. Prepare 1 packages of precooked bacon.
  8. You need 1 packages of pepperoni.
  9. Prepare 14 oz of pizza sauce.
  10. It’s 1 can of pizza dough.

Click this for driveway pickup orders. Pizza Pie Eatery in Glendale has a great menu. I liked it, but my pie got cold real quick. Not the case with the mozzarella sticks, which made me feel playful and warm.

Pizza Pie instructions

  1. Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking..
  2. Cook and drain ground sausage..
  3. Preheat oven to 350 while taking the next steps..
  4. In an unfilled pie shell, add up to half the pizza sauce..
  5. Add sausage and top with some of the mozzarella and taco blend..
  6. On top of the cheese, add the remaining pizza sauce..
  7. Layer pepperoni, bacon and olives..
  8. Add more mozzarella and taco blend..
  9. Top with the rolled pizza crust and cut off the excess with a knife..
  10. Don't worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese..
  11. Bake until top crust is firm and knife inserted into the center comes out hot..
  12. Serves 4-6, depending on size of slices..

Tasty goodness that was simply delicious. They have a specialty menu of pies. Your choice of small, medium, large, extra large or by the slice. Pizza Pi has served thousands of pizzas to hungry boaters for over six years. Ranked among the top restaurants in the US Virgin Islands according to TripAdvisor, Pizza Pi should be a must visit on your next trip to the Caribbean.

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